THE EFFECTS OF LOW PH ON SEA URCHIN LARVAL SURVIVORSHIP AND DEVELOPMENT
In recent decades, increasing atmospheric CO2 levels have contributed to the acidification of the world’s oceans. Seawater absorbs CO2 from the atmosphere, which, through a series of chemical reactions, causes an increase in free hydrogen ions and a subsequent decrease in carbonate ions. This adversely affects marine organisms, including sea urchins, since carbonate is critical for building calcium carbonate structures such as shells, without which organisms can die. Declines in urchin populations can have ecological and economic effects, as urchins play critical roles in maintaining ecological balance in marine habitats and are important commercially harvested invertebrates. Larval marine organisms are particularly vulnerable, and increased deformities and mortality are expected in more acidic environments. Therefore, we exposed green sea urchin (Lytechinus variegatus) larvae to different pH levels and examined the effects on development and mortality. Fertilized eggs were reared in seawater with environmentally realistic pH values ranging from pH 7.8 to pH 8.2 (normal seawater), and a larval sample from each treatment was collected every 24 hours for 7 – 10 days. Mortality was documented by counting dead larvae, and development was assessed by comparing morphology among the control and treatment groups. In general, both mortality and morphological abnormalities showed inverse correlations with pH, with the highest mortality rate and most severe abnormalities occurring in larvae exposed to the lowest pH seawater. Larval development was also somewhat delayed in urchin larvae exposed to low pH seawater. These results suggest that acidic seawater, at pH values currently found in the world’s oceans, can adversely affect sea urchin larval development, which can, in turn, have negative ecological and economic consequences.
UNG dept. of Biology
Pace, Emily and Dalman, Nancy
"THE EFFECTS OF LOW PH ON SEA URCHIN LARVAL SURVIVORSHIP AND DEVELOPMENT,"
Georgia Journal of Science, Vol. 79, No. 1, Article 51.
Available at: https://digitalcommons.gaacademy.org/gjs/vol79/iss1/51