|Editor-in-Chief:||David L. Bechler, Georgia Academy of Science,|
|Associate Editor:||Frank Corotto, University of North Georgia|
The Georgia Journal of Science is a multidisciplinary, peer-reviewed, open-access journal published by the Georgia Academy of Science. The journal has been published continuously since 1922. The Georgia Journal of Science promotes science education and fosters scientific research in the state of Georgia.
Current Issue: Volume 75, Number 2 (2017) Scholarly Contributions from the Membership and Others
Detection of Presumptive Pathogens in Ground Beef from Supermarket and Farmers' Market Sources
Paige L. Stanley, Taylor A. Winslow, and Indiren Pillay